Coffee and pie night took place last weekend. We had a few good friends over to share some savory appetizers and of course, pie--the perfect fall dessert. We had two pies--an apple crumble pie from Susiecakes and a maple custard pie from The Pie Hole. Both were sublime in their own ways. Susiecakes' apples were seasoned perfectly and topped with a crisp, sweet crumble. The Pie Hole's maple custard had an amazing and rich eggy custard and a beautifully sweet maple caramelization. Both pies had buttery flaky crusts. The drink of the night was pour-over coffee with beans from Portola Coffee Lab, thoughtfully brewed by our friend Joel. The wonderful food, dessert and drink paired with familiar and enjoyable conversation made it a simple and relaxed evening.