These popsicles couldn’t be any simpler and they’re made from one ingredient that you probably have on hand: applesauce. Your kids can help pour applesauce into ice cube trays. After the trays sit in the freezer for about 20-30 minutes (or more depending on the size of your tray), you can insert sticks into each popsicle. Little 3 oz. Dixie cups work well, too. Read about this great tip when using Dixie cups here. I was thinking apricot applesauce would be a delicious variation. Can anyone think of any other additions or interesting variations? A squeeze of lemon juice, perhaps, to brighten up the flavor?
Applesauce pops are a fun way to get extra servings of fruit–-after all, what kid can say “no” to an icy cold treat?